
Bruno Jacobs
· Assistant ProfessorUniversity of Maryland, College Park · Marketing
Active 1956–2020
About
Bruno Jacobs is an Assistant Professor of Marketing at the Robert H. Smith School of Business. He holds a Ph.D. degree from Erasmus University Rotterdam and also possesses a Master of Science degree in Econometrics and Management Science from the same institution. His research focuses on customer analytics, developing new methods to describe, understand, and predict customer behavior. His current work emphasizes customer purchase decisions in large-scale product assortments. Professor Jacobs's research has been published in Marketing Science and he has presented his work at the INFORMS Marketing Science Conference and the Marketing Dynamics Conference. In addition to his research, he teaches Marketing Research Methods in the undergraduate program, contributing to the education of future marketing professionals.
Research topics
- Statistics
- Mathematics
Selected publications
2020
1st authorCorresponding- Statistics
- Mathematics
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Magnitude Estimation: Scientific Background and Use in Sensory Analysis
2018-10-08 · 3 citations
book-chapterSenior authorThis chapter illustrates how psychophysicists use magnitude estimation to assess the relation between apparent physical viscosity and perceived sensory viscosity. It deals with one sensory continuum; the odor strength of n-propyl alcohol is similar to the many hundreds of studies published in the scientific literature. The quality control engineer, wanting to ensure that each production batch of products retains its sensory integrity, has to know whether deviations of physical magnitudes correspond to small, moderate, or large deviations in sensory intensity. The quality control engineer would like to develop ratio scales of perception in order to learn which physical changes are most able to provoke large sensory responses. Exponents for power functions are assumed to be reliable from study to study and thus provide insight into how we transform physical stimuli into sense magnitude. Magnitude estimation allows the panelist to rate the profile of the "ideal product", using the same scales that the panelist used to rate actual products.
Consumer Evaluation and Optimization of Food Texture
2017-11-22 · 5 citations
book-chapterSenior authorThis chapter deals with the evaluation and optimization of texture by consumers. It presents research approaches by which one can understand how consumers react to textural characteristics of foods and, in addition, how the researcher can optimize consumer acceptance. The chapter provides both the basic research results about perception and the guidance for product development. It deals with the creation of textural variations by systematic formula changes, and the maximization of hedonic values for texture. The chapter shows two methods by which product developers can modify the characteristics of a product. Optimization of acceptance attempts to find that particular formulation which simultaneously maximizes a criterion variable (liking or purchase intent) while the formulation remains within the predesignated limits. In contrast, profile-fitting optimization modifies the formulation so that the profile of the product most closely matches a predetermined profile.
Current Issues and Research in Advertising · 2012-05-18
articleSenior authorAbstract This paper examines the use of psychophysical measurement for advertising/product evaluation. By using ratio scaling (magnitude estimation) to evaluate both advertisements and products on the same scale, it becomes possible to ascertain quantitatively what the advertisement promises vs. what the product delivers. Ratings on three types of perceptual attributes were evaluated: sensory, non-evaluative attributes (fragrance intensity, sweetness, etc.); image attributes which integrate sensory reactions with prior experience (e.g., appropriateness for various age groups); and performance/purchase interest attributes (liking for product, intent to purchase). Ratings of print advertisements differ systematically from ratings of products; the amount of the differences depends upon the type of attribute being evaluated.
Computational Complexity and Recursion Theory
2010-01-01
book-chapter1st authorCorrespondingMedical Entomology and Zoology · 2004-01-01
book1st authorCorrespondingDAVID: NASA's heterogeneous distributed database management system
2002-12-04 · 5 citations
articleSenior authorThe DAVID (Distributed Access View Integrated Database) system is a heterogeneous distributed database management system developed by NASA. The goal of the project is to integrate current and future NASA data systems into one that can be accessed through several layers of user interfaces with one query language. A description is given of the database aspect of the DAVID project. Data model, system architecture and implementation issues are addressed. A sample astrophysics database is used throughout to illustrate the concept of the DAVID system.< <ETX xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">></ETX>
Further studies on intestinal antisepsis; neomycin-nystatin.
PubMed · 2002-05-01 · 5 citations
articleArchitecture and implementation of an on-line data archive and distribution system
2002-12-30
articleSenior authorThe authors present a layered architecture of an on-line data archive and distribution system. An operational system based on this architecture has been developed at NASA's National Space Science Data Center to distribute space science data to the world scientific community. The implemented architecture stores the data files in CYGNET optical-disk juke boxes using Sony's 6.5 GByte optical disks. The architecture utilizes meta-data to locate and deliver the data. The system also supports the use of catalogs to search and identify the relevant data.< <ETX xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">></ETX>
Journal of Clinical Microbiology · 2002-10-30 · 45 citations
articleOpen accessDirect culture of rectovaginal specimens on Granada agar was compared to culture on sheep blood agar plate (SBAP) and AccuProbe detection of group B streptococcus from overnight LIM broth enhancement cultures (LIM-SBAP). Both broth-enhanced methods demonstrated excellent sensitivity (97.5% for LIM-SBAP and 93.5% for AccuProbe), while Granada agar demonstrated a sensitivity of only 40.3%.
Frequent coauthors
- 7 shared
Howard Moskowitz
- 2 shared
Alan R. Aronson
- 2 shared
C. A. WALCZAK
- 2 shared
Bharat Bhasker
REVA University
- 1 shared
Neil M. Lazar
University of Pennsylvania
- 1 shared
Jack Minker
- 1 shared
Neil Firtle
- 1 shared
John Grant
Clemson University
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