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Find professors who actually fit you
Review faculty evidence in public, then use the workspace to turn your background into a shortlist, outreach, and meeting prep.
Find professors who actually fit you
Review faculty evidence in public, then use the workspace to turn your background into a shortlist, outreach, and meeting prep.
University of California, Davis · Food Science and Technology
Dr. Daniela Barile is a Professor and Chemist in the Food Science and Technology unit at the University of California, Davis. She holds a Ph.D. in Food Science from the University of Piemonte Orientale A. Avogadro, Italy, and an M.S. in Chemistry & Pharmaceutical Technology from the same university. Her research…
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