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Find professors who actually fit you
Review faculty evidence in public, then use the workspace to turn your background into a shortlist, outreach, and meeting prep.
Find professors who actually fit you
Review faculty evidence in public, then use the workspace to turn your background into a shortlist, outreach, and meeting prep.
David Smith is a Professor Emeritus in the Department of Food Science and Nutrition at the University of Minnesota. His areas of interest include value-added dairy products, such as milk protein fractions and the addition of prebiotics to dairy products. He teaches courses including the Science of Food & Cooking and…
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