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Find professors who actually fit you
Review faculty evidence in public, then use the workspace to turn your background into a shortlist, outreach, and meeting prep.

Cornell University · Food Science
Joe M. Regenstein is a Professor in the Department of Food Science at Cornell University. He received a B.A. in chemistry from Cornell's College of Arts and Sciences, an MS in dairy chemistry from CALS, and a PhD in biophysics from Brandeis University. He joined the faculty in 1974 and is a member of the Field of Food…
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