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Find professors who actually fit you
Review faculty evidence in public, then use the workspace to turn your background into a shortlist, outreach, and meeting prep.
Find professors who actually fit you
Review faculty evidence in public, then use the workspace to turn your background into a shortlist, outreach, and meeting prep.
North Carolina State University · Food, Nutrition, and Health
John D. Sheppard is a Professor in the Food, Bioprocessing and Nutrition Sciences department at North Carolina State University. His research interests are primarily focused on the development, control, and optimization of biological processes, including bioremediation of wastes, bio-pharmaceutical production, and…
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